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Chicken A La Impress Me

I had such great memories of that meal.

Recipe Summary Chicken A La Impress Me

Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.

Ingredients | Cioppino Dish Near Me

6 skinless, boneless chicken breasts

12 slices smoked ham

¾ cup shredded Gruyere cheese

¼ cup julienned carrots

¼ cup julienned zucchini

1 tablespoon vegetable oil

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.

Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.

In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.

Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.

Info | Cioppino Dish Near Me

Servings: 6 Yield: 6 servings

TAG : Chicken A La Impress Me

World Cuisine, Latin American, Caribbean,