Fresh Rosemary Chicken Thighs
Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.
Recipe Summary Fresh Rosemary Chicken Thighs
Quick, tasty rosemary chicken thighs.
Ingredients | Chicken Thighs And Rice1 ½ tablespoons chopped fresh rosemary leaves1 teaspoon lemon zest1 teaspoon kosher salt½ teaspoon ground black pepper4 chicken thighsolive oil cooking sprayDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).Info | Chicken Thighs And Riceprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Fresh Rosemary Chicken ThighsMeat and Poultry, Chicken, Chicken Thigh Recipes,
Images of Chicken Thighs And Rice
Chicken Thighs And Rice : 1/4 cup fresh lime juice, 1/4 cup chopped fresh cilantro stems, 2 tablespoons olive oil, 1 tablespoon finely grated lime peel, 1 tablespoon chopped fresh thyme, 2 teaspoons chopped seeded jalapeƱo chile, 2 teaspoons hungarian sweet paprika, 2 teaspoons ground black pepper.
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