Steps to Make Chicken Thighs And Rice

Fresh Rosemary Chicken Thighs

Juicy chicken thighs are soaked in a citrusy, lemon dijon marinade then baked with fluffy rice.

Recipe Summary Fresh Rosemary Chicken Thighs

Quick, tasty rosemary chicken thighs.

Ingredients | Chicken Thighs And Rice

1 ½ tablespoons chopped fresh rosemary leaves

1 teaspoon lemon zest

1 teaspoon kosher salt

½ teaspoon ground black pepper

4 chicken thighs

olive oil cooking spray

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.

Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Info | Chicken Thighs And Rice

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Fresh Rosemary Chicken Thighs

Meat and Poultry, Chicken, Chicken Thigh Recipes,

Images of Chicken Thighs And Rice

Chicken Thighs And Rice : 1/4 cup fresh lime juice, 1/4 cup chopped fresh cilantro stems, 2 tablespoons olive oil, 1 tablespoon finely grated lime peel, 1 tablespoon chopped fresh thyme, 2 teaspoons chopped seeded jalapeño chile, 2 teaspoons hungarian sweet paprika, 2 teaspoons ground black pepper.