Simple Way to Wild Bills Shredded Beef Jerky

Teriyaki Beef Jerky

After all these years, its nationwide popularity continues to grow.

Recipe Summary Teriyaki Beef Jerky

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

Ingredients | Wild Bills Shredded Beef Jerky

2 cups teriyaki sauce

1 cup soy sauce

1 cup brown sugar

1 dash Worcestershire sauce

¼ pound fresh pineapple, peeled

2 cloves garlic

2 pounds beef round, cut into 1/2-inch thick strips

Directions

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Wild Bills Shredded Beef Jerky

prep: 15 mins cook: 6 hrs additional: 6 hrs total: 12 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Teriyaki Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,