Simple Way to Irish Oatmeal Recipe Overnight

Overnight Slow Cooker Oatmeal

Stir in oats and salt and simmer for one minute.

Recipe Summary Overnight Slow Cooker Oatmeal

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Ingredients | Irish Oatmeal Recipe Overnight

2 ½ cups water

2 cups almond milk

1 cup applesauce (Optional)

1 cup steel-cut oats

1 cup dried cherries, or more to taste

3 tablespoons brown sugar (Optional)

1 teaspoon vanilla

1 teaspoon ground cinnamon

Directions

Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.

Cook on Low for 8 hours to overnight.

Add a couple spoonfuls of almond or peanut butter when serving!

Use 1 to 2 cups dried fruit of your choice. You can even use a mixture. Cranberries, cherries, and figs are some of my favorites.

Depending on how sweet you like your oatmeal, you can omit the brown sugar entirely or replace it with maple syrup.

Try pumpkin puree in place of the applesauce for another variation.

Info | Irish Oatmeal Recipe Overnight

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Overnight Slow Cooker Oatmeal

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