Simple Way to Fried Chicken Sandwich Toppings

Curried Chicken Tea Sandwiches

This fried chicken sandwich features crispy seasoned breading wrapped around tender, juicy chicken on a sweet toasted brioche bun.

Recipe Summary Curried Chicken Tea Sandwiches

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Ingredients | Fried Chicken Sandwich Toppings

2 cups cubed, cooked chicken

1 unpeeled red apple, chopped

¾ cup dried cranberries

½ cup thinly sliced celery

¼ cup chopped pecans

2 tablespoons thinly sliced green onions

¾ cup mayonnaise

2 teaspoons lime juice

½ teaspoon curry powder

12 slices bread

12 lettuce leaves

Directions

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.

Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Info | Fried Chicken Sandwich Toppings

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Curried Chicken Tea Sandwiches

Main Dishes, Sandwich Recipes, Chicken,

Images of Fried Chicken Sandwich Toppings

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