Curried Chicken Tea Sandwiches
This fried chicken sandwich features crispy seasoned breading wrapped around tender, juicy chicken on a sweet toasted brioche bun.
Recipe Summary Curried Chicken Tea Sandwiches
With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.
Ingredients | Fried Chicken Sandwich Toppings2 cups cubed, cooked chicken1 unpeeled red apple, chopped¾ cup dried cranberries½ cup thinly sliced celery¼ cup chopped pecans2 tablespoons thinly sliced green onions¾ cup mayonnaise2 teaspoons lime juice½ teaspoon curry powder12 slices bread12 lettuce leavesDirectionsCombine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.Info | Fried Chicken Sandwich Toppingsprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Curried Chicken Tea SandwichesMain Dishes, Sandwich Recipes, Chicken,
Images of Fried Chicken Sandwich Toppings
Fried Chicken Sandwich Toppings / Firmly pound chicken with the smooth side of a meat mallet to an even thickness.
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