Recipe of How To Make Cookie Dough Cake Pops From Starbucks

Cookie Pops

Cookie dough cake pop starbucks coffee pany.

Recipe Summary Cookie Pops

Cookies and candy! What child could resist this?

Ingredients | How To Make Cookie Dough Cake Pops From Starbucks

¾ cup white sugar

¾ cup packed brown sugar

¾ cup butter, softened

1 teaspoon vanilla extract

2 eggs

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups rolled oats

1 cup candy-coated milk chocolate pieces

20 lollipop sticks

Directions

In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.

Info | How To Make Cookie Dough Cake Pops From Starbucks

Servings: 20 Yield: 20 cookie pops

TAG : Cookie Pops

Desserts, Cookies, Refrigerator Cookie Recipes,