How to Make Shish Kabob Marinade

Lamb Kabob Marinade

Pour marinade over meat (s) and stir to coat all sides.

Recipe Summary Lamb Kabob Marinade

Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

Ingredients | Shish Kabob Marinade

1 medium onion, quartered

¼ cup vegetable oil

4 cloves garlic

4 tablespoons lemon juice

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon kosher salt

1 teaspoon cumin

1 dash Worcestershire sauce

1 pound boneless lamb shoulder, cut into 1-inch cubes

Directions

Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.

Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

You may replace the lamb in this recipe with your meat of choice.

Info | Shish Kabob Marinade

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Lamb Kabob Marinade

Side Dish, Sauces and Condiments, Marinade Recipes,

Images of Shish Kabob Marinade

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