Lamb Kabob Marinade
Pour marinade over meat (s) and stir to coat all sides.
Recipe Summary Lamb Kabob Marinade
Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.
Ingredients | Shish Kabob Marinade1 medium onion, quartered¼ cup vegetable oil4 cloves garlic4 tablespoons lemon juice1 tablespoon dried oregano1 tablespoon paprika1 tablespoon kosher salt1 teaspoon cumin1 dash Worcestershire sauce1 pound boneless lamb shoulder, cut into 1-inch cubesDirectionsBlend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.You may replace the lamb in this recipe with your meat of choice.Info | Shish Kabob Marinadeprep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 servings
TAG : Lamb Kabob MarinadeSide Dish, Sauces and Condiments, Marinade Recipes,
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