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Albondigas (Meatballs) En Chipotle

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Recipe Summary Albondigas (Meatballs) En Chipotle

Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad.

Ingredients | Portada Para Un Trabajo En Word Normas Apa

5 tomatoes, chopped

1 small onion

1 clove garlic

1 tablespoon adobo sauce from chipotle peppers

3 tablespoons vegetable oil

3 cups chicken stock

4 fresh tomatillos, husks removed

2 eggs

1 small onion

2 chipotle peppers in adobo sauce

2 cloves garlic

1 tablespoon chicken bouillon granules

5 sprigs fresh cilantro, chopped

1 pound ground beef

1 pound ground pork

1 cup cooked rice

Directions

Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.

Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.

Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.

Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes.

Info | Portada Para Un Trabajo En Word Normas Apa

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings

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