How to Make Okinawan Purple Sweet Potato Pie

Easy Sweet Potato Pie

But not all varieties of purple sweet potatoes are created equal.

Recipe Summary Easy Sweet Potato Pie

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Ingredients | Okinawan Purple Sweet Potato Pie

2 cups cooked and mashed sweet potatoes

2 eggs

1 ¼ cups evaporated milk

⅜ cup white sugar

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons rum

4 tablespoons melted butter

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 425 degrees F (220 degrees C).

Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Info | Okinawan Purple Sweet Potato Pie

Servings: 8 Yield: 1 - 9 inch pie

TAG : Easy Sweet Potato Pie

Desserts, Pies, Sweet Potato Pie Recipes,

Images of Okinawan Purple Sweet Potato Pie

Okinawan Purple Sweet Potato Pie : Purple sweet potatoes aren't just cool for their novelty factor ⁠— although their hue is sure to liven up any picnic table or dessert sideboard.