Easiest Way to Make Mofongo Relleno De Pollo Al Ajillo Receta

Empanadas De Pollo (Easy Chicken Empanadas)

Mira esta de mofongo relleno de camarones al ajillo y muchas más.

Recipe Summary Empanadas De Pollo (Easy Chicken Empanadas)

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

Ingredients | Mofongo Relleno De Pollo Al Ajillo Receta

cooking spray

1 tablespoon butter

1 cup chopped green onions

2 cloves garlic, chopped

1 ½ cups chopped cooked chicken

1 teaspoon salt

½ teaspoon nutmeg

½ teaspoon ground black pepper

12 empanada pastry discs

1 egg, lightly beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.

Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.

Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.

Transfer empanadas to the prepared baking sheets. Brush with beaten egg.

Bake in the preheated oven until golden, about 20 minutes.

Info | Mofongo Relleno De Pollo Al Ajillo Receta

prep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 empanadas

TAG : Empanadas De Pollo (Easy Chicken Empanadas)

Main Dish Recipes, Savory Pie Recipes, Chicken Pie Recipes,