Steps to Prepare How To Measure Brown Sugar Accurately

Healthier Brown Sugar Meatloaf

Packing brown sugar presses out all those small pock.

Recipe Summary Healthier Brown Sugar Meatloaf

This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs. Enjoy!

Ingredients | How To Measure Brown Sugar Accurately

3 tablespoons packed brown sugar

½ cup ketchup

1 ½ pounds lean ground beef

¾ cup low-fat (1%) milk

2 eggs

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 small onion, chopped

¼ teaspoon ground ginger

¾ cup whole wheat bread crumbs

¼ cup chopped parsley

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Press brown sugar in the bottom of prepared loaf pan and spread ketchup over sugar.

Mix ground beef, milk, eggs, salt, ground pepper, onion, ginger, bread crumbs, and parsley thoroughly in a mixing bowl. Shape into a loaf and place on top of ketchup.

Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

This recipe is a healthier version of Brown Sugar Meatloaf.

Info | How To Measure Brown Sugar Accurately

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Healthier Brown Sugar Meatloaf

Main Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,