Steps to Prepare Crockpot Hamburger Recipes Keto

Hamburger Stroganoff

Though not officially a keto recipe, the ingredients here are compliant and the carbs come in at a cool 7 grams.

Recipe Summary Hamburger Stroganoff

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Ingredients | Crockpot Hamburger Recipes Keto

1 pound ground beef chuck

1 (8 ounce) package sliced fresh mushrooms

1 onion, chopped

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 (14 ounce) can beef broth

1 (10.75 ounce) can condensed cream of mushroom soup

2 tablespoons Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon salt

1 (12 ounce) package egg noodles

1 cup sour cream

2 teaspoons finely grated raw horseradish (Optional)

Directions

Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

If available, use cream of mushroom soup with roasted garlic.

Info | Crockpot Hamburger Recipes Keto

prep: 10 mins cook: 28 mins total: 38 mins Servings: 4 Yield: 4 servings

TAG : Hamburger Stroganoff

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