Steps to Prepare Corned Beef Hash With Fried Egg Recipe

Leftover Corned Beef Hash

This recipe was provided by a chef, restaurant or culinary professional.

Recipe Summary Leftover Corned Beef Hash

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Ingredients | Corned Beef Hash With Fried Egg Recipe

2 tablespoons vegetable oil

5 red potatoes, peeled and sliced 1/4-inch thick

1 pound cooked corned beef, sliced 1-inch thick

salt and ground black pepper to taste

2 eggs, or more to taste (Optional)

Directions

Info | Corned Beef Hash With Fried Egg Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Leftover Corned Beef Hash

Main Dish Recipes, Beef, Corned Beef Recipes,