Steps to Make Smoking Brisket Point Up Or Down

Apricot Brisket

Furthermore, cooking the brisket with the fat side up presents an additional problem:

Recipe Summary Apricot Brisket

Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.

Ingredients | Smoking Brisket Point Up Or Down

2 tablespoons vegetable oil

6 pounds beef brisket

1 onion, chopped

2 cloves crushed garlic

1 (1 ounce) package dry onion soup mix

1 pound dried apricots

Directions

Info | Smoking Brisket Point Up Or Down

prep: 15 mins cook: 3 hrs 30 mins total: 3 hrs 45 mins Servings: 6 Yield: 6 servings

TAG : Apricot Brisket

Main Dish Recipes, Roast Recipes,

Images of Smoking Brisket Point Up Or Down

Smoking Brisket Point Up Or Down : When it comes time to wrap, i apply some of the beef tallow on the butcher paper, back on the smoker.

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