Grandma's Rice Pudding
This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon.
Recipe Summary Grandma's Rice Pudding
My grandma used to make this for my mom, and she made it for me. It's just like hot rice pudding and so yummy served with cinnamon!
Ingredients | Rice Pudding Recipe Baked In Oven1 ½ cups water½ cup long grain rice1 cup 2% milk½ (12 fluid ounce) can evaporated milk½ cup white sugar1 tablespoon butter1 pinch ground cinnamonDirectionsBring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.Do not use instant rice in this recipe.Info | Rice Pudding Recipe Baked In Ovenprep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Grandma's Rice PuddingDesserts, Custards and Pudding Recipes, Rice Pudding Recipes,
Images of Rice Pudding Recipe Baked In Oven
Rice Pudding Recipe Baked In Oven / This baked rice pudding is so thick and dense you can legit cut a square of it and it holds its shape once it's cold.
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