Steps to Make Kraft Greek Feta Dressing As Marinade

Greek Orzo With Feta

Ideal for drizzling over cucumbers, enjoying over toasted chickpea salad or serving with falfel.

Recipe Summary Greek Orzo With Feta

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Ingredients | Kraft Greek Feta Dressing As Marinade

¼ cup olive oil

½ cup fresh lemon juice

½ cup pitted kalamata olives, chopped

2 ripe tomatoes, seeded and diced

1 red bell pepper, chopped

1 red onion, chopped

2 cloves garlic, minced

1 teaspoon finely chopped fresh oregano

1 (8 ounce) package crumbled feta cheese

½ pound dried orzo pasta

1 cup chopped fresh parsley

Directions

Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.

Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Info | Kraft Greek Feta Dressing As Marinade

prep: 30 mins cook: 10 mins additional: 1 hr total: 1 hr 40 mins Servings: 6 Yield: 6 servings

TAG : Greek Orzo With Feta

Everyday Cooking, Vegetarian, Side Dishes,