Steps to Make German Chocolate Pound Cake Recipe Southern Living

German Chocolate Cake Frosting Ii

Cream shortening at medium speed of mixer.

Recipe Summary German Chocolate Cake Frosting Ii

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

Ingredients | German Chocolate Pound Cake Recipe Southern Living

1 cup evaporated milk

1 cup white sugar

3 egg yolk, beaten with 1 teaspoon water

½ cup margarine

1 teaspoon vanilla extract

1 cup chopped pecans

1 cup flaked coconut

Directions

In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Info | German Chocolate Pound Cake Recipe Southern Living

prep: 15 mins cook: 15 mins total: 30 mins Servings: 12 Yield: 1 frosting for 2 layer cake

TAG : German Chocolate Cake Frosting Ii

Desserts, Frostings and Icings, Chocolate,

Images of German Chocolate Pound Cake Recipe Southern Living

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