Matcha Frappe
Dark mocha frappuccino® blended beverage.
Recipe Summary Matcha Frappe
Delicious green tea powder blended into a creamy drink that's better than Starbucks Green Tea Frappuccino®. I use DoMatcha as it is the best quality around; it is expensive, however, and a little goes a long way.
Ingredients | Dark Mocha Frappe Starbucks Price1 cup milk1 teaspoon matcha green tea powder, or more to taste5 ice cubes, or as needed1 tablespoon vanilla-flavored syrup (such as Torani®)1 tablespoon whipped cream, or to tasteDirectionsCombine milk, matcha green tea powder, ice, and vanilla syrup, respectively in a blender; blend to desired consistency. Serve with whipped cream on top.Adjust the thickness of the frappe by increasing or decreasing the amount of ice according to your tastes. I like thick icy drinks.Please don't use contents of green tea tea bags, it's a whole different taste than matcha.You can substitute almond milk, rice milk, or soy milk for the milk. I notice almond milks leaves a distinct after taste.This recipe is versatile in its ingredient amounts, you can add more ice it you want it thicker, more matcha green tea powder if you want it thicker, or more vanilla syrup if its not sweet enough.Info | Dark Mocha Frappe Starbucks Priceprep: 5 mins total: 5 mins Servings: 1 Yield: 1 serving
TAG : Matcha FrappeBreakfast and Brunch, Drinks,
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Dark Mocha Frappe Starbucks Price : Java chip frappuccino® blended beverage.
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