Steps to Make Dairy Free Alternative To Buttermilk

Dairy-Free Chowder

Your vegan buttermilk is ready to use!

Recipe Summary Dairy-Free Chowder

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

Ingredients | Dairy Free Alternative To Buttermilk

¼ cup vegetable oil

1 small onion, diced

2 stalks celery, chopped

2 slices bacon, diced

2 medium russet potatoes, peeled and diced, or more to taste

1 (8 ounce) bottle clam juice

2 ½ cups minced clams, drained

¼ cup vegetable oil

¼ cup all-purpose flour

2 cups almond milk

salt and ground black pepper to taste

Directions

Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.

Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.

Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Use 1 cup water in place of clam juice if preferred.

Info | Dairy Free Alternative To Buttermilk

prep: 20 mins cook: 35 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Dairy-Free Chowder

Soups, Stews and Chili Recipes, Chowders, Clam Chowder Recipes,