Steps to Make Commercial Belgian Waffle Iron

Waffle Iron Chocolate Cookies

The commercial belgian waffle iron are ideal for use in a modern household and restaurant kitchens as one machine can be used to prepare many different delicacies.

Recipe Summary Waffle Iron Chocolate Cookies

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Ingredients | Commercial Belgian Waffle Iron

1 cup packed brown sugar

½ cup butter

2 eggs

2 (1 ounce) squares unsweetened chocolate

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 teaspoon vanilla extract

Directions

Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.

Add eggs and dry ingredients. Mix well.

Heat waffle iorn. Non stick spray can be used to prepare iron.

Drop about 1 Tablespoon of dough in each section of preheated iron.

Bake until cookies start to turn brown. Be careful because they can burn easily.

Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Info | Commercial Belgian Waffle Iron

Servings: 12 Yield: 2 dozen

TAG : Waffle Iron Chocolate Cookies

Desserts, Cookies, Drop Cookie Recipes,

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