Simple Way to Sweet Ginger Brown Flamingo Kid

Candy'd Sweet Potato Cupcakes With Brown Sugar Icing

Hot shot sweet ginger brown.

Recipe Summary Candy'd Sweet Potato Cupcakes With Brown Sugar Icing

A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with a cupcake-y twist!

Ingredients | Sweet Ginger Brown Flamingo Kid

2 pounds sweet potatoes, peeled and cubed

½ cup orange juice, or as needed

1 cup butter at room temperature

1 cup light brown sugar

1 cup white sugar

4 eggs at room temperature

2 teaspoons vanilla extract

1 large orange, zested

3 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 ½ teaspoons ground ginger

1 teaspoon baking soda

¼ teaspoon salt

1 cup confectioners' sugar, sifted

¾ cup packed dark brown sugar

½ cup heavy cream

¼ cup unsalted butter

¼ teaspoon vanilla extract

Directions

Info | Sweet Ginger Brown Flamingo Kid

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 48 Yield: 4 dozen cupcakes

TAG : Candy'd Sweet Potato Cupcakes With Brown Sugar Icing

Desserts, Cakes, Holiday Cake Recipes,

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Sweet Ginger Brown Flamingo Kid - 4.0 out of 5 starssweet ginger brown!

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