Candy'd Sweet Potato Cupcakes With Brown Sugar Icing
Hot shot sweet ginger brown.
Recipe Summary Candy'd Sweet Potato Cupcakes With Brown Sugar Icing
A very light and airy cupcake with brown sugar icing. Topped with optional toasted marshmallows and a pecan half, these little cakes taste just like its Holiday Sweet Potato dish counterpart, but with a cupcake-y twist!
Ingredients | Sweet Ginger Brown Flamingo Kid2 pounds sweet potatoes, peeled and cubed½ cup orange juice, or as needed1 cup butter at room temperature1 cup light brown sugar1 cup white sugar4 eggs at room temperature2 teaspoons vanilla extract1 large orange, zested3 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 ½ teaspoons ground ginger1 teaspoon baking soda¼ teaspoon salt1 cup confectioners' sugar, sifted¾ cup packed dark brown sugar½ cup heavy cream¼ cup unsalted butter¼ teaspoon vanilla extractDirectionsInfo | Sweet Ginger Brown Flamingo Kidprep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 48 Yield: 4 dozen cupcakes
TAG : Candy'd Sweet Potato Cupcakes With Brown Sugar IcingDesserts, Cakes, Holiday Cake Recipes,
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Sweet Ginger Brown Flamingo Kid - 4.0 out of 5 starssweet ginger brown!
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