Simple Way to Resepi Sambal Nasi Lemak Simple

Simple Golabki

Asasnya, penyediaan sambal adalah sangat ringkas.

Recipe Summary Simple Golabki

This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.

Ingredients | Resepi Sambal Nasi Lemak Simple

1 pound lean ground beef

1 head cabbage, chopped

1 onion, chopped (Optional)

1 clove garlic

¼ cup water

1 (28 ounce) can diced tomatoes

1 tablespoon salt

1 teaspoon ground black pepper

¼ cup water

Directions

Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Resepi Sambal Nasi Lemak Simple

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Simple Golabki

World Cuisine Recipes, European, Eastern European, Polish,

Images of Resepi Sambal Nasi Lemak Simple

Resepi Sambal Nasi Lemak Simple / In fact, we are still enjoying nasi lemak, but we bought it from outside more often as we found a stall selling good nasi lemak near my area.