Simple Way to Receta Caldillo De Congrio Nerudiano

Pico De Gallo

El caldillo de congrio chileno es una preparación con un componente estrella:

Recipe Summary Pico De Gallo

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Ingredients | Receta Caldillo De Congrio Nerudiano

6 roma (plum) tomatoes, diced

½ red onion, minced

3 tablespoons chopped fresh cilantro

½ jalapeno pepper, seeded and minced

½ lime, juiced

1 clove garlic, minced

1 pinch garlic powder

1 pinch ground cumin, or to taste

salt and ground black pepper to taste

Directions

Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Info | Receta Caldillo De Congrio Nerudiano

prep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 12 Yield: 3 cups

TAG : Pico De Gallo

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,

Images of Receta Caldillo De Congrio Nerudiano

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