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Sock It To Me Cake Iii

*these items are cooked to order and may be served raw or undercooked.

Recipe Summary Sock It To Me Cake Iii

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Ingredients | P F Changs Near Me Menu

1 (18.25 ounce) package butter cake mix

1 cup sour cream

⅓ cup vegetable oil

2 teaspoons ground cinnamon

2 tablespoons brown sugar

1 cup chopped pecans

¼ cup white sugar

1 cup confectioners' sugar

2 tablespoons milk

4 eggs

¼ cup water

Directions

Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.

In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.

Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.

To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Info | P F Changs Near Me Menu

Servings: 12 Yield: 1 bundt cake

TAG : Sock It To Me Cake Iii

Desserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,

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