Simple Way to Martini And Rossi Dry Vermouth Recipes

Vermouth Tarragon Chicken

Learn more about martini and rossi dry vermouthin the drink dictionary!

Recipe Summary Vermouth Tarragon Chicken

Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad.

Ingredients | Martini And Rossi Dry Vermouth Recipes

4 boneless, skinless chicken breast halves

1 tablespoon lemon pepper

1 cup dry vermouth

3 tablespoons olive oil

½ cup chopped fresh tarragon

1 tablespoon olive oil

Directions

Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.

Preheat grill to medium heat. Place chicken breasts onto grate, and grill uncovered for about 20 minutes. Drizzle marinade over while it is cooking to keep it moist.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Martini And Rossi Dry Vermouth Recipes

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Vermouth Tarragon Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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Martini And Rossi Dry Vermouth Recipes / Introduced on january 1st 1900, its sharp citrus aromas and hints of raspberry became a pillar of the cocktail that dominated the century, the dry martini & rossi.