Simple Way to Hot Chocolate Fudge Sauce Recipe

Hot Fudge Cake

Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.

Recipe Summary Hot Fudge Cake

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

Ingredients | Hot Chocolate Fudge Sauce Recipe

1 cup all-purpose flour

¾ cup white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup packed brown sugar

1 ¾ cups hot water

Directions

In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Info | Hot Chocolate Fudge Sauce Recipe

Servings: 16 Yield: 9 inch square cake

TAG : Hot Fudge Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Hot Chocolate Fudge Sauce Recipe

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