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Dried Cherry And Cranberry Sauce

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Recipe Summary Dried Cherry And Cranberry Sauce

This is a wonderful cranberry sauce that I make every Thanksgiving.

Ingredients | Ciment Thermique Blow Dry Primer

1 ½ cups cranberry juice cocktail

1 cup water

1 cup light brown sugar

1 cinnamon stick, broken in half

¼ teaspoon ground allspice

6 ounces dried cherries

1 (12 ounce) package fresh cranberries

Directions

Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

Info | Ciment Thermique Blow Dry Primer

prep: 5 mins cook: 15 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 16 Yield: 4 cups

TAG : Dried Cherry And Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,