Simple Way to Bacon Wrapped Cheese Stuffed Chicken Breast In Air Fryer

Chicken Walnut Cheese Wrapped In Bacon

Bacon wrapped cream cheese stuffed chicken breast my daily bread body and soul.

Recipe Summary Chicken Walnut Cheese Wrapped In Bacon

Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor.

Ingredients | Bacon Wrapped Cheese Stuffed Chicken Breast In Air Fryer

2 boneless, skinless chicken breasts, halved horizontally

8 ounces crumbled blue cheese

6 ounces walnut halves

8 slices bacon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pound chicken slices until they are even in thickness and about 1/4-inch thick. Spread blue cheese and walnuts on top of each chicken piece. Roll chicken breasts over filling.

Place 2 bacon slices side by side on a work surface. Place each chicken roll at one end of bacon slices and roll bacon around chicken; secure with toothpicks. Repeat with remaining chicken rolls and bacon.

Heat a skillet to medium-high heat and cook bacon-wrapped chicken rolls in the hot skillet until the bacon is browned and crisp, 4 to 5 minutes per side. Transfer chicken rolls to preheated oven; bake until chicken is no longer pink in the center and the juices run clear, 25 to 35 minutes.

Info | Bacon Wrapped Cheese Stuffed Chicken Breast In Air Fryer

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 chicken pouches

TAG : Chicken Walnut Cheese Wrapped In Bacon

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Bacon Wrapped Cheese Stuffed Chicken Breast In Air Fryer

Bacon Wrapped Cheese Stuffed Chicken Breast In Air Fryer : Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can.