Recipe of Peanut Jelly Butter

100% Whole Wheat Peanut Butter And Jelly Bread

♪ peanut, peanut butter… and jelly.

Recipe Summary 100% Whole Wheat Peanut Butter And Jelly Bread

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Ingredients | Peanut Jelly Butter

10 ounces water

½ cup peanut butter

½ cup strawberry jelly

1 ½ tablespoons light brown sugar

½ teaspoon salt

¾ teaspoon baking soda

¾ teaspoon baking powder

3 tablespoons vital wheat gluten

3 ⅓ cups whole wheat flour

1 tablespoon whole wheat flour

1 ½ teaspoons active dry yeast

Directions

Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

The cook time and settings are based on an Oster(R) bread maker.

Info | Peanut Jelly Butter

prep: 10 mins cook: 40 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 12 Yield: 1 loaf bread

TAG : 100% Whole Wheat Peanut Butter And Jelly Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,