Recipe of Iced Salted Caramel Latte Starbucks Calories

Salted Caramel Pretzel Bark

How to make salted caramel mocha latte starbucks copycat.

Recipe Summary Salted Caramel Pretzel Bark

Great party snack!

Ingredients | Iced Salted Caramel Latte Starbucks Calories

8 ounces mini pretzels

1 cup butter

1 cup light brown sugar

2 cups milk chocolate chips

sea salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.

Spread pretzels onto the prepared baking sheet.

Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.

Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Semi-sweet chocolate chips can be used in place of milk chocolate chips, if desired.

Info | Iced Salted Caramel Latte Starbucks Calories

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Salted Caramel Pretzel Bark

Appetizers and Snacks,