Recipe of Iced Caffè Mocha Starbucks Calories

Low-Calorie Root Beer Mocha Frappe

Espresso combined with bittersweet mocha sauce and milk over ice.

Recipe Summary Low-Calorie Root Beer Mocha Frappe

A low-calorie frappe that whips up to a nice creamy consistency thanks to the carbonation in the root beer.

Ingredients | Iced Caffè Mocha Starbucks Calories

1 (12 fluid ounce) can or bottle root beer, cold

water, or as needed

1 ¼ cups skim milk

3 tablespoons sugar-free chocolate flavoring syrup (such as Torani®)

3 tablespoons sugar-free caramel flavoring syrup (such as Torani®)

2 tablespoons instant coffee (such as Folgers®)

1 tablespoon imitation vanilla extract

1 teaspoon artificial sweetener, or to taste

Directions

Pour root beer into an ice cube tray, adding water to fill the tray as needed.

Freeze until solid, 2 to 3 hours.

Combine frozen root beer, milk, chocolate syrup, caramel syrup, instant coffee, vanilla extract, and sweetener in a blender; blend until smooth.

Use diet or regular root beer. Use decaf or regular coffee.

Substitute 2% or whole milk for the skim if preferred.

Substitute sugar for the artificial sweetener if desired.

Info | Iced Caffè Mocha Starbucks Calories

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 2 Yield: 2 servings

TAG : Low-Calorie Root Beer Mocha Frappe

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