Recipe of Golden Island Korean Bbq Pork Jerky Recipe

Healthier Golden Pork Chops

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Recipe Summary Healthier Golden Pork Chops

Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.

Ingredients | Golden Island Korean Bbq Pork Jerky Recipe

6 pork chops

¼ teaspoon seasoned salt

¼ teaspoon freshly ground black pepper

1 onion, chopped

2 cups fresh sliced mushrooms

1 (10.75 ounce) can natural cream of mushroom soup

1 tablespoon cornstarch

Directions

Preheat oven to 375 degrees F (190 degrees C).

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.

Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).

Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.

This recipe is a healthier version of Golden Pork Chops.

Info | Golden Island Korean Bbq Pork Jerky Recipe

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Healthier Golden Pork Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Baked,