Smoky Apricot Hot Sauce
Red hot wings sauce hot buffalo.
Recipe Summary Smoky Apricot Hot Sauce
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Ingredients | Franks Red Hot Buffalo Sauce Ingredients1 cup water⅓ cup apple cider vinegar3 fresh jalapeno peppers, sliced3 cloves garlic, roughly chopped1 teaspoon smoked paprika1 teaspoon salt1 cup apricot preservesDirectionsCombine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.Transfer mixture to a blender and add apricot preserves; puree until smooth.Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.Info | Franks Red Hot Buffalo Sauce Ingredientsprep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups
TAG : Smoky Apricot Hot SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
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