Recipe of Franks Red Hot Buffalo Sauce Ingredients

Smoky Apricot Hot Sauce

Red hot wings sauce hot buffalo.

Recipe Summary Smoky Apricot Hot Sauce

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Ingredients | Franks Red Hot Buffalo Sauce Ingredients

1 cup water

⅓ cup apple cider vinegar

3 fresh jalapeno peppers, sliced

3 cloves garlic, roughly chopped

1 teaspoon smoked paprika

1 teaspoon salt

1 cup apricot preserves

Directions

Combine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.

Transfer mixture to a blender and add apricot preserves; puree until smooth.

Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Info | Franks Red Hot Buffalo Sauce Ingredients

prep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups

TAG : Smoky Apricot Hot Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Franks Red Hot Buffalo Sauce Ingredients

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