Recipe of Blackberry Wine Cake Recipe From Scratch

Blackberry With Red Wine Sorbet

Blackberry wine cake is a rich, moist, and sweetly decadent bundt cake and a st.

Recipe Summary Blackberry With Red Wine Sorbet

A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible.

Ingredients | Blackberry Wine Cake Recipe From Scratch

¾ cup white sugar

½ cup water

1 ½ pounds fresh blackberries

½ cup semi-dry fruity red wine, such as Sangiovese

Directions

Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.

Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

Info | Blackberry Wine Cake Recipe From Scratch

prep: 20 mins cook: 10 mins additional: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 2 cups

TAG : Blackberry With Red Wine Sorbet

Desserts, Frozen Dessert Recipes, Sorbet Recipes,