Recipe of Beef Asparagus Stir Fry

Japanese Beef Stir-Fry

Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan.

Recipe Summary Japanese Beef Stir-Fry

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Ingredients | Beef Asparagus Stir Fry

2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)

3 tablespoons cornstarch

1 (10.5 ounce) can Campbell's® Condensed Beef Broth

½ cup soy sauce

2 tablespoons sugar

2 tablespoons vegetable oil

4 cups sliced shiitake mushrooms

1 head Chinese cabbage (bok choy), thinly sliced

2 medium red peppers, cut into 2"-long strips

3 stalks celery, sliced

2 medium green onions, cut into 2" pieces

Hot cooked regular long-grain white rice

Directions

Slice beef into very thin strips.

Mix cornstarch, broth, soy and sugar until smooth. Set aside.

Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

TIP: To make slicing beef easier freeze beef for 1 hr.

MAKE AHEAD: Prepare vegetables and place in resealable plastic bags. Refrigerate overnight.

Info | Beef Asparagus Stir Fry

prep: 30 mins cook: 15 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Japanese Beef Stir-Fry

Trusted Brands: Recipes and Tips, Campbell's Kitchen,