North Carolina Bbq Sauce
Legendary pitmaster ed mitchell is from eastern nc, but he still appreciates the red sauce served in the western part of the state, like in lexington, nc.
Recipe Summary North Carolina Bbq Sauce
This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!
Ingredients | Reds True Bbq Sauces1 gallon white vinegar1 ⅓ cups cayenne pepper1 ⅛ cups ground black pepper¾ cup mustard powder½ cup salt3 lemons2 (10 fluid ounce) bottles Worcestershire sauceDirectionsCombine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.Info | Reds True Bbq Saucesprep: 5 mins cook: 30 mins total: 35 mins Servings: 64 Yield: 1 gallon
TAG : North Carolina Bbq SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
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Reds True Bbq Sauces / I'm not sure if these are included in the 2,700 calories or added to it.
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