How to Make Reds True Bbq Sauces

North Carolina Bbq Sauce

Legendary pitmaster ed mitchell is from eastern nc, but he still appreciates the red sauce served in the western part of the state, like in lexington, nc.

Recipe Summary North Carolina Bbq Sauce

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

Ingredients | Reds True Bbq Sauces

1 gallon white vinegar

1 ⅓ cups cayenne pepper

1 ⅛ cups ground black pepper

¾ cup mustard powder

½ cup salt

3 lemons

2 (10 fluid ounce) bottles Worcestershire sauce

Directions

Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

Info | Reds True Bbq Sauces

prep: 5 mins cook: 30 mins total: 35 mins Servings: 64 Yield: 1 gallon

TAG : North Carolina Bbq Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,