How to Make Grilled Pork Tenderloin Marinade Keto

Grilled Caribbean-Spiced Pork Tenderloin With Peach Salsa

You can learn to prep the meat consider marinading the meat before grilling it.

Recipe Summary Grilled Caribbean-Spiced Pork Tenderloin With Peach Salsa

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Ingredients | Grilled Pork Tenderloin Marinade Keto

¾ cup fresh peaches, peeled and diced

1 small red bell pepper, chopped

2 tablespoons finely chopped red onion

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1 clove garlic, minced

⅛ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons olive oil

1 tablespoon brown sugar

1 tablespoon Caribbean jerk seasoning

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon seasoned salt

1 pork tenderloin

Directions

Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.

Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

You can substitute fresh parsley for the cilantro, and can use pineapple instead of peaches.

Info | Grilled Pork Tenderloin Marinade Keto

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Grilled Caribbean-Spiced Pork Tenderloin With Peach Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Peach Salsa Recipes,