How to Make Green Giant Cauliflower Mashed Potatoes Review

Garlic Mashed Cauliflower

Mashed potatoes are always a hit, no matter if it's for a holiday celebration or a simple weeknight side dish with dinner.

Recipe Summary Garlic Mashed Cauliflower

This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who hate vegetables love it. I do recommend using a large food processor for this recipe.

Ingredients | Green Giant Cauliflower Mashed Potatoes Review

1 head cauliflower, cut into florets

1 tablespoon olive oil

1 clove garlic, smashed

¼ cup grated Parmesan cheese

1 tablespoon reduced-fat cream cheese

½ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes.

Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.

Transfer half the cauliflower to a food processor; cover and blend on high. Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in garlic, Parmesan cheese, cream cheese, salt, and black pepper.

Info | Green Giant Cauliflower Mashed Potatoes Review

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Garlic Mashed Cauliflower

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,

Images of Green Giant Cauliflower Mashed Potatoes Review

Green Giant Cauliflower Mashed Potatoes Review : Growing up, the only time i had mashed potatoes was the holidays (thanksgiving, christmas, and easter) when my nana cooked.