Tortellini In Chicken Broth
Slow cooker chicken broth rubies and radishes.
Recipe Summary Tortellini In Chicken Broth
In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.
Ingredients | Swanson Chicken Broth Can2 cups low-sodium chicken broth⅔ cup water½ (16 ounce) package frozen cheese tortellini1 cup chopped watercress2 scallions, sliced3 drops hot red pepper sauce (Optional)2 tablespoons grated Romano cheesefreshly ground black pepper to tasteDirectionsStir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.You can substitute Parmesan cheese for the Romano cheese.Info | Swanson Chicken Broth Canprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Tortellini In Chicken BrothSoups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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