Easiest Way to Make Swanson Chicken Broth Can

Tortellini In Chicken Broth

Slow cooker chicken broth rubies and radishes.

Recipe Summary Tortellini In Chicken Broth

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Ingredients | Swanson Chicken Broth Can

2 cups low-sodium chicken broth

⅔ cup water

½ (16 ounce) package frozen cheese tortellini

1 cup chopped watercress

2 scallions, sliced

3 drops hot red pepper sauce (Optional)

2 tablespoons grated Romano cheese

freshly ground black pepper to taste

Directions

Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

You can substitute Parmesan cheese for the Romano cheese.

Info | Swanson Chicken Broth Can

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

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Swanson Chicken Broth Can / Swanson® sipping chicken bone broth is the nutritious snack that's warm and savory, with naturally occurring collagen protein.