Easiest Way to Make Beer Cheese Fondue Recipe

Better-Than-A-Restaurant Cheese Fondue

1 garlic clove, peeled and bashed.

Recipe Summary Better-Than-A-Restaurant Cheese Fondue

Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.

Ingredients | Beer Cheese Fondue Recipe

2 cloves garlic, lightly crushed

1 cup Sauvignon Blanc wine

8 ounces Gruyere cheese, shredded

8 ounces Cheddar cheese, shredded

1 tablespoon all-purpose flour

Directions

Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.

Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.

Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.

This can be made in a fondue pot rather than a double-boiler if you have one handy.

Info | Beer Cheese Fondue Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Better-Than-A-Restaurant Cheese Fondue

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,