Fried Chicken
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Recipe Summary Fried Chicken
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Ingredients | Kentucky Fried Chicken Fried Chicken1 (4 pound) chicken, cut into piecessalt and pepper to taste1 ½ cups all-purpose flour for coating2 quarts vegetable oil for fryingDirectionsIn a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Kentucky Fried Chicken Fried ChickenServings: 8 Yield: 8 servings
TAG : Fried ChickenMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,
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