Steps to Prepare Cayenne For Candida

Cayenne Sugar Nuts

Cayenne pepper helps to improve metabolism and circulation, cleansing both the liver and the intestines of toxins and thereby helping your body rid itself of the side effects of candida overgrowth.

Recipe Summary Cayenne Sugar Nuts

Sugar and spice and everything nice. These are a holiday tradition with a wonderful kick.

Ingredients | Cayenne For Candida

⅔ cup white sugar

⅓ cup brown sugar

2 teaspoons salt

1 teaspoon ground cinnamon

½ teaspoon cayenne pepper

1 egg white, room temperature

1 tablespoon water

1 pound whole pecans

Directions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Mix white sugar, brown sugar, salt, cinnamon, and cayenne pepper together in a bowl.

Beat egg white and water together in a separate large bowl until frothy but not yet stiff; add pecans and stir to coat. Season nuts with the sugar mixture and spread onto the prepared baking sheet in a single layer.

Roast in oven, turning occasionally, until the nuts are browned and no longer moist, about 30 minutes.

Set baking sheet on a wire rack to cool nuts, breaking apart any nuts stuck together.

You can use pecan halves, if you prefer.

These nuts can be stored in a plastic bag in your freezer.

Info | Cayenne For Candida

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 1 pound nuts

TAG : Cayenne Sugar Nuts

Appetizers and Snacks, Nuts and Seeds,