Steps to Make Rib Eye Bbq Cooking Time

Sweet Southern Bbq Back Ribs

Grill 8 minutes per side or to 140°f internal temperature.

Recipe Summary Sweet Southern Bbq Back Ribs

A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.

Ingredients | Rib Eye Bbq Cooking Time

⅓ cup light brown sugar, plus

1 tablespoon light brown sugar

1 tablespoon kosher salt

1 tablespoon chili powder

1 ½ teaspoons black pepper

1 cup ketchup-based barbecue sauce

¼ cup honey

2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed

3 tablespoons prepared yellow mustard

1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained

Directions

About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well.

Brush thin layer of mustard on both sides of ribs; sprinkle an even coat of dry rub both sides of ribs. Set aside at room temperature for 1 hour.

Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.

Place the ribs, meaty side down, over a drip pan and cook for 1 1/2 to 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a simmer until flavors are blended, stirring frequently. Set aside to cool.

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.

Serve ribs with remaining sauce.

Serving suggestions: This foil-wrapped method yields moist and tender "falling-off-the-bone" meat. Accompany the ribs with roasted sweet potatoes, collard greens, and cornbread.

Recipe by BBQ Pit Master, Moe Cason.

Info | Rib Eye Bbq Cooking Time

prep: 10 mins cook: 3 hrs additional: 1 hr total: 4 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Sweet Southern Bbq Back Ribs

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