Steps to Make Baked Macaroni Recipe

Baked Gruyere And Herb Macaroni

It is delicious, cheesy, and a sure crowd pleaser.

Recipe Summary Baked Gruyere And Herb Macaroni

A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one.

Ingredients | Baked Macaroni Recipe

½ (8 ounce) box elbow macaroni

1 teaspoon chopped fresh tarragon

½ teaspoon salt

¼ teaspoon ground white pepper

¼ teaspoon dried rosemary

¼ teaspoon chopped fresh chives

¼ teaspoon dried sage

⅛ teaspoon dried thyme

¼ cup cottage cheese

¼ cup Greek yogurt

¼ cup shredded Gruyere cheese

1 shallot, minced

⅓ cup bread crumbs

1 tablespoon melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.

Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.

Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.

Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.

You can always prep this meal by completing steps 1 and 2 and then leaving the mixture in the fridge until you are ready to bake.

Info | Baked Macaroni Recipe

prep: 15 mins cook: 40 mins total: 55 mins Servings: 2 Yield: 2 servings

TAG : Baked Gruyere And Herb Macaroni

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,