Tomato, Corn And Avocado Salsa
Plus, we grow some of our own tomatoes on the balcony and use them too.
Recipe Summary Tomato, Corn And Avocado Salsa
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Ingredients | Homemade Salsa With Fresh Tomatoes1 (11 ounce) can whole kernel corn, drained1 (4 ounce) can sliced black olives, drained1 ½ cups diced roma tomatoes¾ cup diced red onion1 red bell pepper, seeded and diced1 ½ teaspoons minced jalapeno pepper1 avocados - peeled, pitted and diced2 tablespoons olive oil2 tablespoons fresh lime juice1 teaspoon saltDirectionsMix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.Info | Homemade Salsa With Fresh Tomatoesprep: 30 mins total: 30 mins Servings: 16 Yield: 4 cups
TAG : Tomato, Corn And Avocado SalsaAppetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,
Images of Homemade Salsa With Fresh Tomatoes
Homemade Salsa With Fresh Tomatoes / If you like a chunkier salsa, you can leave a portion of the diced tomatoes out of the blender or food processor and stir them in at the end with the green onion.
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