Simple Way to Crepe Recipe Soy Milk

Vegan Crepes

Instructions checklist step 1 in a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt.

Recipe Summary Vegan Crepes

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

Ingredients | Crepe Recipe Soy Milk

½ cup soy milk

½ cup water

¼ cup melted soy margarine

1 tablespoon turbinado sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

¼ teaspoon salt

Directions

Info | Crepe Recipe Soy Milk

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Vegan Crepes

100+ Breakfast and Brunch Recipes, Crepes, Sweet,

Images of Crepe Recipe Soy Milk

Crepe Recipe Soy Milk : These crepes can easily be made dairy free by swapping out the milk for almond milk or soy milk, and by using a dairy free butter (such as earth balance).