Vegan Bread Pudding
Bread makers make it easy for you to make your own fresh bread at home.
Recipe Summary Vegan Bread Pudding
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Ingredients | Bread Makers Cupboard4 cups cubed day-old bread3 cups soy milk1 cup raisins¾ cup white sugar½ cup chopped almonds (Optional)1 tablespoon vanilla extract1 teaspoon ground cinnamonDirectionsPreheat the oven to 350 degrees F (175 degrees C).Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.Bake in the preheated oven until golden brown and heated through, about 30 minutes.Info | Bread Makers Cupboardprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 9-inch pudding
TAG : Vegan Bread PuddingDesserts, Specialty Dessert Recipes, Bread Pudding Recipes,
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