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Vegan Bread Pudding

Bread makers make it easy for you to make your own fresh bread at home.

Recipe Summary Vegan Bread Pudding

Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.

Ingredients | Bread Makers Cupboard

4 cups cubed day-old bread

3 cups soy milk

1 cup raisins

¾ cup white sugar

½ cup chopped almonds (Optional)

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.

Bake in the preheated oven until golden brown and heated through, about 30 minutes.

Info | Bread Makers Cupboard

prep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 9-inch pudding

TAG : Vegan Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,

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