Simple Way to Baked Macaroni

Baked Macaroni With Pepperoni

Mozzarella cheese, noodle, unsweetened almond milk, ground nutmeg and 7 more.

Recipe Summary Baked Macaroni With Pepperoni

This dish is good by itself with a salad and cornbread or as a side dish.

Ingredients | Baked Macaroni

3 cups uncooked elbow macaroni

2 (8 ounce) cans tomato sauce

2 (6 ounce) cans tomato paste

½ pound shredded Cheddar cheese

½ pound shredded sharp Cheddar cheese

25 slices pepperoni sausage

salt and pepper to taste

onion powder to taste

garlic powder to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.

Bake in preheated oven for 45 minutes.

Info | Baked Macaroni

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Baked Macaroni With Pepperoni

Side Dish,

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