Recipe of Zucchini Potato Casserole Recipes

Cheesy Squash And Zucchini Casserole

Seasoned salt and pepper, to taste.

Recipe Summary Cheesy Squash And Zucchini Casserole

This cheesy dish is a favorite of our Thanksgiving dinner.

Ingredients | Zucchini Potato Casserole Recipes

1 pound yellow squash, sliced

1 pound zucchini, sliced

½ onion, diced

1 cup shredded Cheddar cheese

½ cup biscuit baking mix (such as Bisquick®)

½ cup butter

2 eggs

1 tablespoon white sugar

1 teaspoon salt

10 saltine crackers, or as needed, crushed

¼ cup bread crumbs

Directions

Preheat oven to 325 degrees F (165 degrees C).

Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Info | Zucchini Potato Casserole Recipes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Cheesy Squash And Zucchini Casserole

Side Dish, Vegetables, Squash, Summer Squash,