Cheesy Squash And Zucchini Casserole
Seasoned salt and pepper, to taste.
Recipe Summary Cheesy Squash And Zucchini Casserole
This cheesy dish is a favorite of our Thanksgiving dinner.
Ingredients | Zucchini Potato Casserole Recipes1 pound yellow squash, sliced1 pound zucchini, sliced½ onion, diced1 cup shredded Cheddar cheese½ cup biscuit baking mix (such as Bisquick®)½ cup butter2 eggs1 tablespoon white sugar1 teaspoon salt10 saltine crackers, or as needed, crushed¼ cup bread crumbsDirectionsPreheat oven to 325 degrees F (165 degrees C).Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.Info | Zucchini Potato Casserole Recipesprep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings
TAG : Cheesy Squash And Zucchini CasseroleSide Dish, Vegetables, Squash, Summer Squash,
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