Shrimp Linguine
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Recipe Summary Shrimp Linguine
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Ingredients | Shrimp Photos1 ½ pounds cooked fresh shrimp6 tablespoons butter1 tablespoon minced garlic1 cup heavy whipping cream½ cup chopped parsley3 tablespoons chopped fresh basil½ teaspoon dried thyme¾ cup grated Parmesan cheesesalt to tasteground black pepper to taste1 (16 ounce) package linguini pastaDirectionsCook pasta until al dente according to package directions.While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.Info | Shrimp PhotosServings: 8 Yield: 8 servings
TAG : Shrimp LinguineMain Dish Recipes, Pasta, Shrimp,
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